II. INTERNATIONAL FOLK GASTRONOMY SYMPOSIUM | ISSS CONGRESS
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Dear Academicians;

Nutrition, one of the indispensable needs of humans, opens the door to a very colorful and profound cultural world shaped by climate and geographical opportunities. Every society, with an extraordinary effort spanning centuries and generations, succeeds in bringing the cultural codes that created them into their kitchens and tables. Malatya is one of the leading gastronomy centers of our country, which has a very rich and diverse food and beverage culture. The main purpose of the symposium will be to identify all the reflections of "FOLK GASTRONOMY" at the meeting point of different cultures and beliefs and to leave a well-organized knowledge base on this subject to the future.

 

The symposium plans to give a limited number of oral presentations in parallel sessions over two days:

  • Cuisine and food and beverage culture in folk culture
  • Food and drink culture in medical and health texts
  • Table and food and beverage literature
  • Climate-geography and food-drink culture
  • Eating and drinking culture in agriculture-based social economies
  • Food and drink culture in folk philosophy
  • Sociological and anthropological reflections of food and beverage culture as the city evolves into a noble society
  • Folk medicine and food and drink culture
  • Mythology and food and drink culture
  • Mysticism and eating and drinking rituals in different belief groups
  • Eating and drinking in traditional beliefs and practices
  • Naming tradition and food and drink culture
  • Public economy and food and beverage culture
  • Folk law and food and beverage culture
  • Folk meteorology and food and drink culture
  • Eating and drinking practices in transition period rituals
  • Eating and drinking culture in Sufi thought
  • Food and drink culture in anonymous folk literature
  • Food and drink culture in minstrel literature
  • Food and drink culture in lodge literature
  • Food and drink culture in classical literature
  • Food and drink culture in folk music
  • Food and drink culture in folk narratives
  • Food and drink culture in public theater
  • Eating and drinking culture in folk dances
  • Eating and drinking in traditional entertainment culture
  • Food and beverage culture in handicrafts and crafts
  • Eating and drinking culture in Turkish vocabulary
  • Eating and drinking culture etc. in gender perception. Applications can be made with declarations that focus on "food and beverage" awareness and products in all areas of the public, such as. We expect your participation in the "International FOLK GASTRONOMY Symposium", which will bring together many scientists and experts from home and abroad, and wish you success in your work.

 

Prof. Dr. Ahmet KIZILAY                                      Zeki BAYKAL

Rector of Ä°nönü University                                   President of Motif Foundation

 

 

CONGRESS INFORMATION

Congress paper submission will be made via the e-mail address halkgastronomisi@gmail.com.

 

IMPORTANT DATES

April 15, 2024 - Deadline for submission of applications and abstracts

April 18, 2024 - Announcement date for paper acceptances

20 May 2024 - Deadline for completing the participation procedure.

24 May 2024 - Announcement of the Symposium Program.

6-8 June 2024 -II. International Folk Gastronomy Symposium

 

PARTICIPATION FEE

1000 TL

 

Services included in the participation fee:

5-7 June 2024 (3 nights accommodation), symposium registration, presentation, hot drinks during the symposium, lunch for 2 days, symposium gala dinner, city tour, Malatya cuisine tasting experience, Public Gastronomy II book chapter publication.

 

Congress participants can present only one paper and the presentation is made by the presenter. For co-authored studies, each congress participant must pay a registration fee.

 

Services to be offered to participants who will participate in the program as listeners; hot drinks during the symposium, lunch for 2 days, and Symposium Gala Dinner.

 

Account information for payments via EFT or Wire Transfer:

For participants applying from abroad:

Bank Name: Vakıfbank Zeytinburnu Branch (TL Account)

Account Name: Motif Foundation Economic Enterprise

IBAN No: TR 2400 0150 0158 0073 0573 9004


For participants applying from abroad:

Bank Name: Vakfıbank Zeytinburnu Branch ($ Account)

AccountName: Motif Foundation Economic Enterprise

IBAN No: TR 0700 0150 0158 0480 1638 8080

SWIFT CODE: TVBATR2A

 

Name-Surname information must be written in the description section when making payment. Please write Motif Vakfı Economic Enterprise as the account name. The receipt should be sent to halkgastronomisi@gmail.com.

 

 

BOARDS

 

HONOR BOARD

Prof. Dr. Ahmet KIZILAY – Rector of Ä°nönü University

Zeki BAYKAL - President of Motif Foundation

 

SCIENCE BOARD

Prof. Dr. Abdulselam ARVAS - ÇANKIRI

Prof. Dr. Ahmet YATKIN- MALATYA

Prof. Dr. Aktan Müge YILMAZ - KIRIKKALE

Prof. Dr. Ali BEYTUR- MALATYA

Prof. Dr. ArmaÄŸan ELÇÄ° - ISTANBUL

Prof. Dr. Aynur KOÇAK – ISTANBUL

Prof. Dr. Bülent YILMAZ – MALATYA

Prof. Dr. Bünyamin AKDEMÄ°R- MALATYA

Prof. Dr. Cemal GÜNDOÄžDU- MALATYA

Prof. Dr. FeyzanGöher BALÇIN - NIGDE

Prof. Dr. Galina MISHKININEE - LITHUANIA

Prof. Dr. Kadir BATÇIOÄžLU- MALATYA

Prof. Dr. Mehmet AÇA - ISTANBUL

Prof. Dr. Mehmet Burhan KARAKOÇ- MALATYA

Prof. Dr. Mehmet ÇERÄ°BAÅž - NEVÅžEHÄ°R

Prof. Dr. Mehmet EROL - GAZÄ°ANTEP

Prof. Dr. Mehmet KUBAT- MALATYA

Prof. Dr. Neslihan ŞİMŞEK- MALATYA

Prof. Dr. Nuran MUANHERÄ° - KOSOVO

Prof. Dr. Ömür CEYLAN - Ä°STANBUL

Prof. Dr. Özkul ÇOBANOÄžLU - ANKARA

Prof. Dr. Refiye OKUSLUK - ADANA

Prof. Dr. Rukuye AYLAZ- MALATYA

Prof. Dr. Salahaddin BEKKÄ° - KIRÅžEHÄ°R

Prof. Dr. Süleyman Nihat ÅžAD- MALATYA

Prof. Dr. Tekin Ä°ZGÄ°- MALATYA

Prof. Dr. Turan YILDIZ- MALATYA

 

ORGANIZING BOARD

Prof. Dr. Neslihan DURAK - Ä°nönü University

Prof. Dr. Ömür CEYLAN - Motif Foundation

Prof. Dr. Abdulkadir BAHARÇÄ°ÇEK- Ä°nönü University

Prof. Dr. Ä°brahim TÜRKMEN- Ä°nönü University

Prof. Dr. Nusret AKPOLAT- Ä°nönü University

Assoc. Dr. Sezen GÜNGÖR - Motif Foundation

Dr. Lecturer MemberTuÄŸrulGökmen ÅžAHÄ°N- Ä°nönü University

Dr. Lecturer MemberYüksel SARITEPE- Ä°nönü University

Dr. Nihan TOMRÄ°S KÜÇÜN - Motif Foundation

Sacide GÜNGÖR - Motif Foundation

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